Holiday Box 2024 (Limited Quantities)
Our holiday box is back - Get yours while quantities last!
Along with a few of our Pazzo Chow staples, this box includes 3 limited-edition 2024 Pazzo Chow creations:
Wild Blackberry & Amarena Cherry Vinegar
This complex vinegar is made with Gambier Island BC wild blackberries and Italian wild Amarena Cherry syrup. Its sweet and tart quality makes it perfect for winter salads and meat marinades, or simply enjoy on bread with our pepperoncini-infused extra-virgin olive oil!
Bitter Lemon Marmellata
This tangy Italian marmalade is sure to satisfy your sweet tooth (but it’s not too sweet). Try it on warm buttery bread, paired with cream cheese or chocolate for a more complex experience. Infused with a speck of chilli, it leaves a pleasant tingle on the tongue!
Sun-dried Olives, Tomatoes, Capers & Dates Pesto
Taste the sun in the middle of the winter with this Sicilian-inspired savoury-sweet nut-free pesto. It is best used with some pasta water, creating a silky, flavourful, vegan sauce. It’s extra delicious with a dusting of grated hard cheese like Pecorino, Grana or Parmiggiano.
Our holiday box is back - Get yours while quantities last!
Along with a few of our Pazzo Chow staples, this box includes 3 limited-edition 2024 Pazzo Chow creations:
Wild Blackberry & Amarena Cherry Vinegar
This complex vinegar is made with Gambier Island BC wild blackberries and Italian wild Amarena Cherry syrup. Its sweet and tart quality makes it perfect for winter salads and meat marinades, or simply enjoy on bread with our pepperoncini-infused extra-virgin olive oil!
Bitter Lemon Marmellata
This tangy Italian marmalade is sure to satisfy your sweet tooth (but it’s not too sweet). Try it on warm buttery bread, paired with cream cheese or chocolate for a more complex experience. Infused with a speck of chilli, it leaves a pleasant tingle on the tongue!
Sun-dried Olives, Tomatoes, Capers & Dates Pesto
Taste the sun in the middle of the winter with this Sicilian-inspired savoury-sweet nut-free pesto. It is best used with some pasta water, creating a silky, flavourful, vegan sauce. It’s extra delicious with a dusting of grated hard cheese like Pecorino, Grana or Parmiggiano.
Our holiday box is back - Get yours while quantities last!
Along with a few of our Pazzo Chow staples, this box includes 3 limited-edition 2024 Pazzo Chow creations:
Wild Blackberry & Amarena Cherry Vinegar
This complex vinegar is made with Gambier Island BC wild blackberries and Italian wild Amarena Cherry syrup. Its sweet and tart quality makes it perfect for winter salads and meat marinades, or simply enjoy on bread with our pepperoncini-infused extra-virgin olive oil!
Bitter Lemon Marmellata
This tangy Italian marmalade is sure to satisfy your sweet tooth (but it’s not too sweet). Try it on warm buttery bread, paired with cream cheese or chocolate for a more complex experience. Infused with a speck of chilli, it leaves a pleasant tingle on the tongue!
Sun-dried Olives, Tomatoes, Capers & Dates Pesto
Taste the sun in the middle of the winter with this Sicilian-inspired savoury-sweet nut-free pesto. It is best used with some pasta water, creating a silky, flavourful, vegan sauce. It’s extra delicious with a dusting of grated hard cheese like Pecorino, Grana or Parmiggiano.
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Our Auguri card is an in-house design, made in Vancouver. If you wish for it to contain a personalized message, let us know and we will gladly include it!
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What’s spicy cuori? What about colourful orecchiette? Curious about our Cowichan pasta choice?
