Our mission is to celebrate and promote how the Italian concept of “slow food” can relate to living in a place with a large palette of local ingredients, cultures and traditions at the same time showcasing its accessibility and adaptability to our modern lifestyle. With this perspective, over the years at Pazzo Chow, we created simple, fresh, healthy, delicious, easy and quick food that was often altered imaginatively. We encourage you to do the same and explore with the ingredients you like or have available! Share your discoveries with others on the blog and let’s all learn from one another!
Moving forward, recipes will be added to this page as we continue our own explorations within the vast culinary realm.
* Ashley Watson, half of the talent behind the food that was made at Pazzo Chow, will be contributing regularly sharing her skills and experience with us.